Article Database - Topic: 'Environmental Health' - Keyword: 'Food safety policy'

 
Managing food Publication date: 04.05.2011
Article database » Environmental Health » Food safety policy
If you prepare, sell or serve food or drinks on your premises, you need to ensure that basic food hygiene standards are met and maintained. To set out your position on food safety, why not use our new policy?
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Q&A - do we need a food safety policy? Publication date: 04.05.2011
Article database » Environmental Health » Food safety policy
Q&A - do we need a food safety policy?.. Q. We have a small kitchen that’s primarily for the use of staff. Do we need to implement a formal food safety policy to manage the food prepared and stored there? A. Fortunately not. Formal food safety policies are only a requirement for premises that make and sell food. So if you have a kitchen on site...
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